Recipes

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Jacob Kenedy’s Recipe for Bucatini Carbonara

A classic dish done right... no cream in sight! Our Cured Cheek Lardons are also great in an Amatriciana. Serves 4 as a starter or 2 as a main. Ingredients...

February 13, 2024 — Ben Dulley

Tagged: Carbonara Cured Cheek Pasta

SaltPig Curing Company

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105

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Supported by Business Investment Fund secured by OxLEP Business

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.

Recipes

Jacob Kenedy’s Recipe for Bucatini Carbonara

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