Recipes

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Shakshuka with SaltPig Sobrasada

A simple but delicious take on a north African brunch option. Serves 4. Ingredients 100g SaltPig Sobrasada 2 tins chopped tomatoes 1 red onion (sliced) 1 red pepper (sliced) 2...

February 19, 2024 — Ben Dulley

Tagged: recipes Shakshuka sobrasada

SaltPig Curing Company

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105

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Supported by Business Investment Fund secured by OxLEP Business

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.

Recipes

Shakshuka with SaltPig Sobrasada

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