Air Dried Smoked Belly

More commonly known as pancetta our bellies are salted and gently smoked.

We are very proud of the high fat to lean ratio which makes the sliced product really melt in your mouth. This is because they come from large, slow growing pigs which adds flavour and is the signature of the SaltPig product range. It can be used like lardo in this respect.

This is a versatile product that's great to use in cooking (any slow cooked stew or casserole will greatly benefit from the rich flavour imparted by it in lardon form) but equally good sliced thin and eaten as part of a cold meat platter.

Rare breed pork belly (150g used per 100g of finished product), sea salt, freshly ground black pepper, preservative: potassium nitrate, antioxidant: ascorbic acid.

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information, visit our FAQs.

Use our Smoked Belly Lardons in our Lyonnaise Salad. This is a fantastic lunch at any time of the year but it’s also a really great thing to put on the table as part of a selection of dishes if you have friends round. Yum.