Award winning artisan charcuterie hand made in the Cotswolds
using whole, rare breed, mature pigs

Contact Saltpig Curing

Please call or email to discuss anything at all.

We’d love to hear from you.

Email: ben@saltpigcuring.co.uk

Telephone 01608 641105

Ben 07807 101299

SaltPig Curing Company LTD

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.

VIEW OUR PRIVACY POLICY HERE